Download The Steve Paternoster Show Episode 6: January 16, 2009
Robert Monroe of O'Niell's pub joins Steve to talk about our host's recent trip to Denver, CO, and the unexpected "growth" industry taking over in New Mexico's neighboring state. Also, the economy and the State deficit is on Steve and Robert's minds.
Banks, politics, and sordid details of certain small town mayors getting into fistfights are just a few topics in this spicy discussion. One of the best so far!
Tuesday, February 9, 2010
Monday, February 8, 2010
The Steve Paternoster Show Episode 7: January 23, 2010
Download the Steve Paternoster Show Episode 7: January 23, 2010
John Phinizy of the new P'Tit Louis Bistro on 2nd and Gold, Downtown, joins Steve and Robert to talk about news both good and bad for New Mexico small business. Steve talks about his trip to Santa Fe representing New Mexico Amigos for the opening of the State legislature and an annual luncheon with the Governor.
Robert talks about the new O'Niell's location opening on Juan Tabo and Candeleria in Albuquerque, and the difficulties involved with securing property for a small business. Future entrepreneurs take note: in this episode, Steve offers invaluable advice for anyone seeking a lease for a business.
Baillio's, in celebration of its upcoming anniversary, is offering a chance to win $1,000 gift certificates at High Finance restaurant at the Sandia Tram.
Also, our hosts talk about Chef Claude at Scalo, who has trained in Paris and uses his knowledge and expertise in keeping the menu as great as ever.
John Phinizy of the new P'Tit Louis Bistro on 2nd and Gold, Downtown, joins Steve and Robert to talk about news both good and bad for New Mexico small business. Steve talks about his trip to Santa Fe representing New Mexico Amigos for the opening of the State legislature and an annual luncheon with the Governor.
Robert talks about the new O'Niell's location opening on Juan Tabo and Candeleria in Albuquerque, and the difficulties involved with securing property for a small business. Future entrepreneurs take note: in this episode, Steve offers invaluable advice for anyone seeking a lease for a business.
Baillio's, in celebration of its upcoming anniversary, is offering a chance to win $1,000 gift certificates at High Finance restaurant at the Sandia Tram.
Also, our hosts talk about Chef Claude at Scalo, who has trained in Paris and uses his knowledge and expertise in keeping the menu as great as ever.
Dining 505 Archives: June 13, 2009
June 13, 2009: Casper Dowlen, Victoria Sanchez-Martinez, Dustin Hoffman
Scalo Wine Director Casper Dowlen returns to talk about recent wine pairings for weekly Wine Down Wednesdays at Scalo and other wine dinners at fine dining establishments around Albuquerque. Victoria Sanchez-Martinez of New Mexico State University's Hospitality Restaurant and Tourism Management training program and enrolled student Dustin Hoffman talk about the benefits of the culinary education.
Saturday, February 6, 2010
Dining 505 Archives: June 6, 2009
June 6, 2009: Terri Harris, Matt Gentry
Steve chats heart health and "prehabilitation" with Heart Hospital of New Mexico Foundation Executive Director Terri Harris. A local community initiative seeks to provide CPR and AED defibrillator training to local restaurants. Matt Gentry of ūPublic stops by to talk about Father's Day gifts, pairing wine, and the health benefits of resveratrol in red wine.
Wednesday, January 27, 2010
The Steve Paternoster Show: Episode 5, January 9, 2010
Download The Steve Paternoster Show Episode 5: January 9, 2010
In the first show of the New Year, Steve Paternoster sits down with Christophe Descarpentries and Robert Monroe of O'Niell's Pub to chat about their respective opening restaurants.
Christophe talks about P'Tit Louis, a new French bistro to open downtown in early 2010. Classic bistro food is the heart of this venture, with sandwiches, mussels three ways, steak tartar, coq au vin, and other French classics shaping the menu. Christophe has played an important role in defining the food and style of restaurants like Steve's own Brasserie La Provence and Le Deauville Bistro in Lexington, KY.
Also, Robert talks about the upcoming new location for O'Niell's pub. On Juan Tabo and Candeleria, the restaurant will stand where Krispy Kreme donuts briefly stood. We think it will be a vast improvement. Best of luck to Robert and the entire team at O'Niell's!
In the first show of the New Year, Steve Paternoster sits down with Christophe Descarpentries and Robert Monroe of O'Niell's Pub to chat about their respective opening restaurants.
Christophe talks about P'Tit Louis, a new French bistro to open downtown in early 2010. Classic bistro food is the heart of this venture, with sandwiches, mussels three ways, steak tartar, coq au vin, and other French classics shaping the menu. Christophe has played an important role in defining the food and style of restaurants like Steve's own Brasserie La Provence and Le Deauville Bistro in Lexington, KY.
Also, Robert talks about the upcoming new location for O'Niell's pub. On Juan Tabo and Candeleria, the restaurant will stand where Krispy Kreme donuts briefly stood. We think it will be a vast improvement. Best of luck to Robert and the entire team at O'Niell's!
Dining 505 Archives: May 30, 2009
May 30, 2009: Daniel "Pepper" Morgan, Patty DiPietro
Steve sits down with Daniel "Pepper" Morgan of Pepper's Ole' Fashion BBQ, the newest member of Albuquerque's eclectic group of soul food restaurants. Also, Patty DePietro-Gehry talks about the perfect biscotti, essential with espresso or a great cup of coffee. Also, Dustin Hoffman makes a guest appearance to talk about the Hotel, Tourism and Restaurant Program at New Mexico State University.
Steve sits down with Daniel "Pepper" Morgan of Pepper's Ole' Fashion BBQ, the newest member of Albuquerque's eclectic group of soul food restaurants. Also, Patty DePietro-Gehry talks about the perfect biscotti, essential with espresso or a great cup of coffee. Also, Dustin Hoffman makes a guest appearance to talk about the Hotel, Tourism and Restaurant Program at New Mexico State University.
Tuesday, January 26, 2010
The Steve Paternoster Show: Episode 4, December 19, 2009
Download The Steve Paternoster Show Episode 4: December 19, 2009
In Steve Paternoster's last show of 2009, local entrepreneur and first time restaurateur John Phinizy gets on the mike to talk about P'Tit Louis Bistro, a new French cafe to open on the corner of 3rd and Gold Street in Albuquerque. Modeled after a 1902 Parisian bistro, P'Tit Louis is gradually coming together. See the construction photos at John's Facebook Page.
Also, Tom Gibbons, Web Editor for Scalo and Brasserie La Provence restaurants, talks to Steve about the importance of establishing a bond with patrons using online marketing. Blogs, email newsletters, and Facebook are just a few tools that should be in any small business' PR arsenal. Monthly newsletters are Scalo E-News at www.scalnobhill.com/news and Figaro La Provence at www.laprovencenobhill.com/figaro.
In Steve Paternoster's last show of 2009, local entrepreneur and first time restaurateur John Phinizy gets on the mike to talk about P'Tit Louis Bistro, a new French cafe to open on the corner of 3rd and Gold Street in Albuquerque. Modeled after a 1902 Parisian bistro, P'Tit Louis is gradually coming together. See the construction photos at John's Facebook Page.
Also, Tom Gibbons, Web Editor for Scalo and Brasserie La Provence restaurants, talks to Steve about the importance of establishing a bond with patrons using online marketing. Blogs, email newsletters, and Facebook are just a few tools that should be in any small business' PR arsenal. Monthly newsletters are Scalo E-News at www.scalnobhill.com/news and Figaro La Provence at www.laprovencenobhill.com/figaro.
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