Monday, March 1, 2010

Dining 505 Archives: July 11, 2009

July 11, 2009: Rita Carr, Bill Howley
Rita Carr and her son Brody are in the fight against crystal meth, and together they operate the Montana Meth Project. California and New Mexico are following suit with their own versions of the program. Find out how you can help!
Also, Bill Howley, General Manager of Marcello's Chophouse, talks about the 187-bottle wine selection and range of delicious entrees to be found at his restaurant. At Marcello's, it's all about consistency and methodical preparation: all chops are brined for 24 hours to the minute. Bill explains Marcello's Wine Locker Program. Also, stories about Jamaica, mon!
Click here for more about Marcello's Chophouse

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